“Sunday rosters used to take me two hours. Now it's five minutes.”
— F&B Manager, members' club
“It flagged a society day we'd have understaffed. Paid for itself that weekend.”
— Bar Manager, links course
“The printed opening checks alone were worth it — staff actually tick them now.”
— Clubhouse Manager, parkland club
“Upload the tee sheet, roster's done. My assistant runs it without me.”
— F&B Manager, resort course
“Finally know when it's safe to send people home on quiet evenings.”
— Duty Manager, 18-hole club

The tee sheet already knows how busy your clubhouse will be.

Golfio F&B — turn your tee sheet into the week's rota