Sunday rosters used to take me two hours. Now it's five minutes.
F&B Manager, members' club
It flagged a society day we'd have understaffed. Paid for itself that weekend.
Bar Manager, links course
The printed opening checks alone were worth it — staff actually tick them now.
Clubhouse Manager, parkland club
Upload the tee sheet, roster's done. My assistant runs it without me.
F&B Manager, resort course
Finally know when it's safe to send people home on quiet evenings.
Duty Manager, 18-hole club

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Golfio F&B — turn your tee sheet into the week's rota